Health & Nutrition
7 Science-Backed Health Benefits Of Ashwagandha
By Apollo 24|7, Published on- 08 March 2022, Updated on -10 March 2023
Share this article
0
32 likes
Ashwagandha or winter cherry is an herb popularly used in Ayurvedic medicines. Also called sattvic Kapha Rasayana, Ashwagandha is one of the essential herbs known to promote vitality, balance, relieve stress, lower high cholesterol levels, and improve heart and sexual health. Let us address 7 such scientifically-proven benefits of Ashwagandha.
1) Helps in Coping with Stress
Several studies indicate that Ashwagandha is an adaptogen, thus it helps relieve stress and anxiety. It also helps in lowering the levels of stress hormone (cortisol). A few studies also suggest that Ashwagandha helps in getting better sleep and relieves insomnia.
Recommended Read: Health Tips to Manage Stress
2) Reduces Inflammation
Ashwagandha is known to have anti-inflammatory, brain-protective, and stress-reducing abilities that can help protect your body against several inflammatory conditions including arthritis. Research also shows that Ashwagandha root extracts can also help in protecting inflammation of the skin.
3) Controls Blood Sugar Levels
Research shows that Ashwagandha extracts have anti-diabetic properties, thus they can help maintain blood sugar levels. A study conducted on animals reported that Ashwagandha can help reduce blood sugar levels and cholesterol levels.
4) Keeps a Check on Cholesterol Levels
Research shows that Ashwagandha can help reduce total and LDL cholesterol (bad cholesterol). Animal studies have also shown that ashwagandha can help reduce triglyceride levels (another type of cholesterol), which can otherwise increase the risk of heart diseases.
Recommended Read: Lower Your Cholesterol Naturally With These 7 Foods
5) Improves Brain Function and Enhances Memory
Ashwagandha has been traditionally used in Ayurveda to help boost memory. A small-scale study showed that the consumption of 300 milligrams (mg) of ashwagandha root extract twice a day can help improve memory, attention power, and task performance significantly.
6) Effective for the Heart
Research shows, when combined with another herb, Arjuna, Ashwagandha can help reduce blood pressure and improve the endurance of heart vessels. It is believed to reduce the risk of coronary artery disease, heart failure, hypercholesterolemia, and other heart diseases.
7) Enhances Libido
Research shows consumption of Ashwagandha, the Indian Ginseng, can help improve sexual function in women. The herb is also believed to act as an aphrodisiac and enhances libido in people diagnosed with erectile dysfunction. It can either be taken as a tablet or in powder form.
Conclusion
Ashwagandha is believed to be highly beneficial for health and safe for consumption. However, people consuming medications for chronic conditions such as diabetes, high cholesterol, high blood pressure, thyroid, dementia, and heart ailments should consult their doctor before starting any Ayurvedic supplements.
Health & Nutrition
Leave Comment
Recommended for you
Health & Nutrition
Why are Celebs Going Ga-Ga over ‘Black Water’?
Black water is a trendy beverage that has been made famous by celebrities. It is nothing but black-colored alkaline water that purportedly offers numerous health benefits including weight loss, improved immune system, anti-aging, and improved gut health.
Health & Nutrition
How to Boost Your Immune System and Stay Healthy
It is necessary to support and boost immunity as it is the first line of defense to protect and help lower the impact of various new infections and pathogens.
Health & Nutrition
Truth of hidden sugars | Diabetes
Have you ever heard of hidden sugars? We are familiar with the white sugar which is a key ingredient in all the mouth-watering treats. However, hidden sugar differs from plain sugar. Hidden sugars are carbohydrates with a high glycemic index. That is, these carbohydrates are more sugary in nature. There are lots of day-to-day ingredients with hidden sugars. For example, savory foods such as pasta, salad dressing, and low-fat snacks are all packed with hidden sugars. The amount of sugar present in these savory foods can shatter the myth that only sweet foods pose a risk to diabetic patients.
Subscribe
Sign up for our free Health Library Daily Newsletter
Get doctor-approved health tips, news, and more.