Ingel Syrup 170 ml

Ingel Syrup 170 ml belongs to a group of antacids, antiulcerants used to treat acidity, heartburn, gas, and stomach ulcers. The stomach is usually protected from acid by a mucous layer. In some cases, due to excess acid production, the mucous layer gets eroded, which leads to complications like acidity and heartburn. Bloating occurs when the abdomen is filled with gas or air.

Ingel Syrup 170 ml is a combination of three drugs: Magaldrate, Simethicone, and Oxetacaine. Magaldrate works by neutralising excess stomach acid. Simethicone works by decreasing gas bubbles' surface tension, thereby facilitating gas expulsion through flatus or belching (burping). It also prevents the accumulation and formation of gas in the digestive tract. Oxetacaine exerts a numbing effect, thereby provides relief from pain due to ulcers or acidic injury in the stomach.

You are advised to take Ingel Syrup 170 ml for as long as your doctor has prescribed it for you, depending on your medical condition. You may experience certain common side-effects such as constipation, diarrhoea, and intestinal pain in some cases. Most of these side-effects do not require medical attention and will resolve gradually over time. However, you are advised to talk to your doctor if you experience these side-effects persistently.

Avoid taking aluminium and magnesium-containing antacids with Ingel Syrup 170 ml. Aluminium-containing antacids and Ingel Syrup 170 ml could lead to constipation and intestinal obstruction, whereas magnesium-containing antacids might cause diarrhoea. Consult your doctor if you are pregnant or breastfeeding. Ingel Syrup 170 ml should not be given to children as safety has not been established. Avoid consuming alcohol along with Ingel Syrup 170 ml as it could lead to increased acidity.

Ingel Syrup 170 ml belongs to a group of antacids, antiulcerants used to treat acidity, heartburn, gas, and stomach ulcers. Ingel Syrup 170 ml is a combination of three drugs: Magaldrate (antacid), Simethicone (anti-flatulent), and Oxetacaine (Local anaesthetic). Magaldrate works by neutralising excess stomach acid. Simethicone is a mixture of silica gel and dimethicone. It is also known as activated dimethicone. Simethicone works by decreasing the surface tension of gas bubbles, thereby facilitating gas expulsion through flatus or belching (burping). It also prevents the accumulation and formation of gas in the digestive tract. Oxetacaine exerts a numbing effect, thereby providing relief from pain due to ulcers or acidic injury in the stomach.

• Constipation
• Diarrhoea
• Intestinal pain

Do not take Ingel Syrup 170 ml if you are allergic to any of its contents. Inform your doctor before taking Ingel Syrup 170 ml if you have a history of appendicitis, blockage of the bowel, rectal bleeding, kidney problems; if you are on a low-magnesium diet, or if you have undergone recent bowel surgery. Avoid taking aluminium and magnesium-containing antacids with Ingel Syrup 170 ml. Aluminium-containing antacids, along with Ingel Syrup 170 ml could lead to constipation and intestinal obstruction, whereas magnesium-containing antacids might cause diarrhoea. Consult your doctor if you are pregnant or breastfeeding. Avoid consuming alcohol along with Ingel Syrup 170 ml as it could lead to increased acidity.

Drug-Drug Interactions: Ingel Syrup 170 ml may interact with anti-hypertensive (ramipril), hormone (levothyroxine), anti-convulsant (phenytoin), and antacids (aluminium hydroxide, magnesium hydroxide).

Drug-Food Interactions: Avoid smoking and alcohol consumption. Alcohol intake leads to increased production of stomach acid, thereby increasing acidity and heartburn.

Drug-Disease Interactions: Inform your doctor if you have renal dysfunction.

• RAMIPRIL
• LEVOTHYROXINE SODIUM
• PHENYTOIN
• ALUMINUM HYDROXIDE
• MAGNESIUM HYDROXIDE

• Eat smaller meals more often.
• Avoid smoking and alcohol consumption. Alcohol intake leads to increased production of stomach acid, thereby increases acidity and heartburn.
• Maintain a healthy weight by regular exercising.
• Avoid lying down after eating to prevent acid backflow.
• Maintain a healthy weight by regular exercising.
• Practise relaxation techniques and avoid stress by doing yoga or meditation.
• Avoid foods such as high-fat food, spicy food, chocolates, citrus fruits, pineapple, tomato, onion, garlic, tea and soda.
• Avoid sitting continuously as it may trigger acidity. Take a break of 5minutes every hour by doing brisk walking or stretching.

The stomach is usually protected from the acid by a mucous layer. In some cases, due to excess acid production, the mucous layer gets eroded, which leads to complications like acidity. Due to this, acid frequently flows back into the food pipe (oesophagus). This backflow (acid reflux) irritates the food pipe and causes heartburn. Symptoms include heartburn, sour or bitter taste in the mouth, and difficulty swallowing. Indigestion is the feeling of fullness. It occurs due to slow gastric emptying. Symptoms include stomach pain, bloating, heartburn, nausea and vomiting. Bloating occurs when the abdomen is filled with gas or air. Flatulence occurs when gas collects inside the digestive system.