Calspect Mango Flavour Suspension 150 ml

Question 1

What was the use of Calspect Mango Flavour Suspension 150 ml?

Accepted Answer

Calspect Mango Flavour Suspension 150 ml is a dietary supplement that consists of Calcium, Cyanocobalamin, and Cholecalciferol. When you lack these vitamins in your body, which cannot recover even with the food sources, Calspect Mango Flavour Suspension 150 ml helps normalise these deficient levels. Collectively, Calspect Mango Flavour Suspension 150 ml treats nutritional deficiencies.

Question 2

Can I take Calspect Mango Flavour Suspension 150 ml with milk?

Accepted Answer

Milk is considered to be the best source of calcium. You can take Calspect Mango Flavour Suspension 150 ml with milk.

Question 3

Does Calspect Mango Flavour Suspension 150 ml cause kidney stones?

Accepted Answer

Calspect Mango Flavour Suspension 150 ml can cause kidney stones due to excess calcium deposition when used for a prolonged period. Please consult your doctor before taking Calspect Mango Flavour Suspension 150 ml as a daily supplement if you have any kidney problems or a history of kidney stones.

Question 4

Can I take Calspect Mango Flavour Suspension 150 ml if I suffer from hypercalcaemia (high calcium levels in the blood)?

Accepted Answer

Calspect Mango Flavour Suspension 150 ml is used to increase low levels of calcium in the body. Hence it is not advised to use Calspect Mango Flavour Suspension 150 ml during hypercalcaemia since it causes the overdose of calcium leading to kidney stones and other effects.

Question 5

Can I take antacids while using Calspect Mango Flavour Suspension 150 ml?

Accepted Answer

Antacids may increase the absorption of Calcium from Calspect Mango Flavour Suspension 150 ml. Hence it is advised to take Calspect Mango Flavour Suspension 150 ml two hours before or four hours after taking antacids.

Question 6

How to treat my Vitamin B12 deficiency?

Accepted Answer

Vitamin B12 deficiency is caused when you don't have enough Methylcobalamin or Mecobalmin levels in your body. You can include natural Vitamin B12 sources like eggs, beef, liver, chicken, trout, salmon, tuna fish, clams, fortified breakfast cereal, low-fat milk, yoghurt, and cheese in your diet for treating the deficiency. If you still have low levels of B12, please consult your doctor for its supplements.